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Our Farms

We are what we eat. The same applies to our dogs

We want to know where our dogs’ food comes from and to have confidence in the provenance and integrity of what we are feeding them.

It starts with our farms.

A Monty’s Larder meal uses the same meat sourced by our parent company, The Dorset Meat Company who work exclusively with small, family-run farms in Dorset, Wiltshire and Somerset that all produce ethically reared, nutritious meat, in a natural growing environment.

Feeding your dog meat untainted by growth promoters and chemicals makes a whole lot of sense. It’s a healthy choice for you to make for your dog.

This is proper, low impact farming, not industrialised meat production.

We know our farmers well and share their ethics and values, respect for their livestock and for nature, and their total commitment to the highest standards of animal welfare. Sustainable farming that is better for the environment and for your dog.

By feeding your dog with Monty’s Larder cooked meals for dogs, you are supporting our small, family-run farms that have been an essential part of our rural economy down the ages.

James Tucker

Marshals Elm Farm, Somerset

Tom Hooper

Ebbesbourne Wake, Wiltshire

Ben Allard

Whistley Farm, Dorset

Alice and Julian Newth

Manor Farm, Somerset

Charlie Heywood

Home Farm, Odcombe Somerset

Stuart Perkins

Castlemead Poultry – Heywood Farm, Somerset

Richard Haskett

Cheselbourne, Dorset

The Hinks Family

Lower Nyland, Dorset

Phil Dale

Kington Magna, Dorset

James Smart

The Real Cure

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